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The rump of lamb comes from the hind leg
a generous
Bring it to room temperature before cooking
These tender
enhancing tenderness and concentrating that brilliant
Grass Fed Beef Flat Iron Steaks size:340 g | 2 x 170 g per pack The rump of lamb comesFlat iron steaks, cut from the top blade (also known as the featherblade) come from the shoulder of the animal. This muscle carries a central, featherlike seam of gristle, which our butchers carefully remove, leaving brilliant and underrated steaks. If you ask your butcher, they will tell you how flat iron steaks are renowned for being rich in flavour, with a good level of fine marbling, and extremely tender. These steaks are a cut that rewards a